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News for 27-Jul-25 Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General |
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Have you ever been to a website looking for information on biotechnology where everyone seems to be speaking any language but yours? Well, that's how many people feel when they surf the Internet. biotechnology business and technical websites are often so full of jargon that they may as well be speaking a foreign language to their customers. The fact is that visitors don't come to your site for a little light reading but for real information about biotechnology. They scan web pages for the information they want regarding biotechnology, but they do not read every word carefully. We have done the initial work for you and know that this site is your answer. biotechnology
Internet Shopping for biotechnologyInternet shopping enables us to access many biotechnology stores and view their offerings from the comfort of our own home. One of the biggest misconceptions about shopping on the Internet for biotechnology is that it is unsafe and insecure, this is far from the truth. Even if your credit card number is stolen and used to make unauthorized purchases you are not responsible and most credit card companies insure biotechnology purchases with fraud protection insurance, at no additional cost to you. It is a hassle if your card number is ever stolen but in all actuality you have more of a chance having your card number stolen at a real biotechnology store than on the Internet. Below are several steps you can take to help ensure safe and secure lg biotechnologyping. It's always good to be familiar with the reputation of any biotechnology company you're dealing with. To find out more about a company most biotechnology websites have an ABOUT US section which will tell a little about the organization. Government agencies also monitor the activities of lg biotechnology to ensure that the goods and services they provide are acceptable to consumers. When you decide to purchase biotechnology online check out the CONTACT US section of the biotechnology website to ensure that you can actually contact them by phone, fax or email. Reputable firms will most certainly carry this information. It also pays to check out their returns policy. Many biotechnology websites offer a no obligation period with a guarantee of full refund of the purchase price if you return the goods in a satisfactory condition. Internet shopping for biotechnology is rapidly growing and this means high competition between sites selling and marketing biotechnology goods or services. This competition is good for you because it means everyone selling biotechnology has to operate their business to high ethical and professional standards. ing Tough On E. Coli Can Help Prevent Kidney Failure by: News Canada
(NC)-Despite the fact that Canada's food supply is among the safest in the world, sometimes the food we eat can make us sick. Foodborne illness, of which there are more than one million cases reported each year, results from the presence of a harmful strain of bacteria called E. coli, which is found in contaminated aliments. These bacteria produce toxins that cause diarrhea, abdominal cramps, fever and vomiting. One particular strain of E. coli may lead to a condition known as Hemolytic Uremic Syndrome (HUS), which causes damage to the kidneys - particularly among children and the elderly. Common foods that contain harmful E. coli are beef, pork, lamb and poultry. However, as Montrealer Pascale Dupont discovered, these are not the only potential sources. Her 9-year-old daughter Émilie developed HUS through an E. coli infection she most likely contracted after eating mussels. "My daughter was in the hospital for weeks and had to undergo dialysis treatments because of kidney failure due to infection," explained Dupont. "While she is no longer on dialysis, her kidneys were permanently damaged, and she will likely need dialysis again in the future." According to Dr. Marie-Josée Clermont, a nephrologist at Montreal's St-Justine Hospital, "Infections could be prevented if people recognized that they play an important role in ensuring the safety of the foods they eat." To help reduce the risk of foodborne illness, The Kidney Foundation of Canada recommends the following four guidelines: CLEAN: Wash hands, utensils and surfaces with soap and hot water before, during, and after food preparation. Wash raw vegetables; lettuce should be washed leaf by leaf to remove all visible soil. SEPARATE: Don't cross-contaminate by allowing uncooked foods and their juices to come into contact with one another. Use a separate cutting board for raw meats and vegetables. Always keep foods covered. COOK: Cook food thoroughly at proper temperatures and serve immediately. CHILL: Freeze or refrigerate perishables, prepared foods and leftovers within two hours. Thaw meats in the microwave or in the refrigerator, but never at room temperature. For further information, visit The Kidney Foundation of Canada's Web site at www.kidney.ca.
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