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News for 09-Jun-25 Source: MedicineNet Senior Health General Source: MedicineNet Senior Health General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General |
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Many websites claim that they use information to personalize your experience on the site. For instance, if a medical providers site learns that you are interested in medical providers, the next time you visit the site, you might be presented with an article or advertisements for that and related products. But some medical providers websites sell this information to marketers, which means that you may find yourself receiving unwanted catalogs from garden suppliers. Our preferred retailer does not do this. We feel so confident that your medical providers shopping experience will be a good one that we have built this site so that you can go straight to the prime medical providers retailer without wasting a lot of time checking out vast numbers of very ordinary providers. ou Know Where Your Food Thermometer Is? by: News Canada
(NC)-Consumers have long been advised to use food thermometers to measure the internal temperature of foods, such as meat and poultry, to verify that a safe temperature is reached and that harmful bacteria like Salmonella and E. coli O157:H7 are destroyed. There are many good reasons to use a food thermometer. Food thermometers help you to:
During this barbecue season, remember to use an instant-read food thermometer every time you prepare beef patties. Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C (160°F). Insert a probe-type instant-read thermometer through the side of the beef patty until the tip reaches the centre. Fork-style temperature devices can be inserted through the top into the centre of the patty. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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